We are a regional network, consisting of committed and concerned community members who want to increase access to healthy, just and sustainable food. We each have ties to elements of the food system and represent food banks, community kitchens, non-profit organizations, educators, producers, businesses, government departments, and citizens.
What we do
We work together to pool resources and maximize our impact in increasing access to healthy, just and sustainable food.
How we work
Growing a culture of inclusion and respect in the food movement.
Promoting and co-creating healthy farm to fork policies.
Sharing knowledge and skills to grow, prepare, and advocate for good food.
Meeting people where they are and making connections across silos and cultural barriers.
Building and deepening relationships through food.
Generating and supporting food infrastructure and food program growth.