• WAFSAG hosts the first annual Creating a Place for Food event, and brings network members and stakeholders together to connect with each other and engage in participatory discussions
  • Participants’ key discussion themes shape WAFSAG’s next steps and a project roadmap
  • With support and facilitation from the WAFSAG coordinator, The Nutritious Food in Schools Committee, District 5 Food Bank and Community Meals Working Group, and the Regional Food Charter Project working groups are formed
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