Who We Are
What we do
We work together to pool resources and maximize our impact in increasing access to healthy, just and sustainable food.
How we work
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Growing a culture of inclusion and respect in the food movement.
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Promoting and co-creating healthy farm to fork policies.
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Sharing knowledge and skills to grow, prepare, and advocate for good food.
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Meeting people where they are and making connections across silos and cultural barriers.
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Building and deepening relationships through food.
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Generating and supporting food infrastructure and food program growth.